is a Turkish British executive chef and restaurateur, who owns a restaurant chain situated in some of the most important areas of London; one is named Özer
, and others are Sofra
His restaurants have been the first and only Turkish restaurants recommended by the Michelin Guide.
For Özer the restaurant business is an art. He's used to say they teach communication skills: how to care for people; to value them without discriminating regarding race, ethnicity, religion; to welcome our guests with the right body language and to look after them well; to be one hundred percent honest; to teach that eating itself is an art, and to eat healthily is essential.
Tuesday April 16th, he will be our guest at Le Cementine, the first restaurant open to the public of H-FARM, which with Özer shares the love for a healthy and sustainable cuisine.
The participation is free but registering is required.