What is there behind the concept of innovation? From the fork to the Kalashnikov, Bucchi's latest book explores the small and big ideas that have changed our lives.
Massimiano Bucchi, professor of Science, Technology and Society at the University of Trento and author of the international bestseller “Newton’s Chicken. Science in the Kitchen”, presented his book “For a handful of ideas”. In a fascinating conversation with Carlo Carraro, President of our Education division, he explained that there are pragmatic, fascinating and twisted paths hidden behind the concept of innovation.
18.30 Presentation of the book
19.00 Discussion with Carlo Carraro
19.15 Cocktails and networking